David Downing Duvall, Jr.

David Downing Duvall, Jr. was born on October 14, 1966, to David Downing Duvall, Sr. and Catherine Lyles Duvall, in Washington, D.C., and passed away on May 16, 2020, in Baltimore, MD. David grew up on a tobacco farm in Croom, MD and then, pursuing a career in cooking, he graduated from the Baltimore International Culinary College, and became a chef at the Polo Grill in Baltimore. David was the chef and Kitchen Manager at Rips Country Inn, in Bowie, MD for close to 15 years, and also catered many events over the years with his independent catering company. David was currently working as a chef, kitchen manager and Registered Dietician at Foundations Adult Day Care in Linthicum, MD